Complete confectioner, pastry-cook, and baker, the: plain and practical directions for making confectionary and pastry, and for baking: with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfit

Name: Complete confectioner, pastry-cook, and baker, the: plain and practical directions for making confectionary and pastry, and for baking: with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfit
Author: Parkinson, Eleanor
ISBN: 9781296793463

Auteur : Parkinson, Eleanor

Éditeur : Parkinson, Eleanor

ISBN : 9781296793463

Date de publication : 12 août 2015

Dimensions : 23,4 x 15,6 x 1,1 cm

Poids : 404 g

Format : Sewn

Langue : Anglais

Pays d'origine : USA

26,49 €

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