Modern cook, the: a practical guide to the culinary art in all its branches: comprising, in addition to english cookery, the most approved and recherche systems of french, italian, and german cookery; adapted as well for the largest establishments as f
Auteur :
Francatelli, Charles Elme
Éditeur :
Francatelli, Charles Elme
ISBN :
9781297958441
Date de publication :
22 août 2015
Dimensions :
23,4 x 15,6 x 3,2 cm
Poids :
984 g
Format :
Sewn
Langue :
Anglais
Pays d'origine :
I. vierges brit