Canning and preserving of food products with bacteriological technique: a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. also for processors and managers of food product man
Auteur :
Duckwall, Edward Wiley
Éditeur :
Duckwall, Edward Wiley
ISBN :
9781298662002
Date de publication :
11 août 2015
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
835 g
Format :
Sewn
Langue :
Anglais
Pays d'origine :
USA