Bread staling
Auteur :
Chinachoti, Pavinee
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315891248
Date de publication :
29 nov. 2017
Dimensions :
22,9 x 15,2 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bread Staling presents current knowledge of the events leading to bread staling from a physico-chemical perspective and provides applicable methods to design new and longer-lasting baked goods and improve product shelf-life