Cassava in food, feed and industry
Auteur :
Balagopalan, C.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315891330
Date de publication :
18 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.