Chelates in nutrition
Auteur :
Kratzer, Howard F
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315891408
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
490 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals.