Diet, nutrition and cancer: a critical evaluation: volume i
Auteur :
Reddy, Bandaru S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315892306
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.