Foodborne disease handbook: volume iii: plant toxicants
Auteur :
Hui, Y. H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315892993
Date de publication :
13 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1740 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.