Foodborne disease handbook: volume ii: viruses, parasites, pathogens, and haccp
Auteur :
Hui, Y. H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315893006
Date de publication :
12 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1150 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.