Fruit phenolics
Auteur :
Macheix, Jean-Jacques
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315893075
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits.