Hydrophobic interactions in food systems
Auteur :
Nakai, Shuryo
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315894218
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second presents an example of the application of hydrophobic concept.