Spices: leafy spices
Auteur :
Prakash, V.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315894867
Date de publication :
13 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
390 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. It emphasizes botany and cultivation and explains the care needed to ensure successful oil extraction.