Legume based fermented foods
Auteur :
Reddy, N.R.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315894904
Date de publication :
16 avr. 2018
Dimensions :
25,4 x 17,8 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail.