Low calorie and special dietary foods
Auteur :
Dwivedi, B.K.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315895093
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.