Nutritional approaches to aging research
Auteur :
Moment, Gairdner B. / Adleman, Richard C. / Roth, George S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315896021
Date de publication :
8 déc. 2017
Dimensions :
22,9 x 15,2 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Each chapter of this volume presents a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. Following this, each chapter focuses on the problems and pitfalls, both conceptual and technological, of work in the particular field, and presents the opportunities of work in that area.