Nutritional aspects of aging: volume 1
Auteur :
Chen, Linda H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315896038
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.