Physical methods for microorganisms detection
Auteur :
Nelson, W. H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315896496
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.