Preservation of food by ionizing radiation: volume i
Auteur :
Josephson, Edward S. / Peterson, Martin S.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315896908
Date de publication :
29 nov. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
890 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.