Spectroscopy in biochemistry: volume i
Auteur :
Bell, J.Ellis
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315897721
Date de publication :
13 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book outlines the biochemical applications of spectroscopy. It will be of particular use to the biochemist or biologist who does not have a background in spectroscopy, but desires to find out what sort of information spectroscopy can provide. Attention was limited to those techniques most frequently used, with the widest applications.