Use of fungi as food: volume 1
Auteur :
Gray, William D
Éditeur :
Taylor & Francis Ltd
ISBN :
9781315898377
Date de publication :
13 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.