Social archaeology of food, the: thinking about eating from prehistory to the present
Auteur :
Hastorf, Christine A.
Éditeur :
Cambridge University Press
ISBN :
9781316607251
Date de publication :
8 févr. 2018
Dimensions :
23,0 x 15,5 x 2,4 cm
Poids :
620 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identity. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Inka societies and the Classic Maya.