Complete cook, the: plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts; consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups (classic reprint)
Auteur :
Sanderson, J M
Éditeur :
Forgotten Books
ISBN :
9781333494155
Date de publication :
7 sept. 2016
Dimensions :
22,9 x 15,2 x 1,1 cm
Poids :
271 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA