Breakfast, dinner and supper, or what to eat and how to prepare it: containing all the latest approved recipes in every department of cooking; instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc;; including hygieni
Auteur :
Cooke, Maud C
Éditeur :
Forgotten Books
ISBN :
9781333498795
Date de publication :
7 sept. 2016
Dimensions :
22,9 x 15,2 x 3,2 cm
Poids :
826 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA