Ecology of food, the: sustainable food systems and diets
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781350544956
Date de publication :
25 juin 2026
Dimensions :
23,2 x 15,2 x 2,4 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists