Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. also for processors and managers of food product man
Auteur :
Duckwall, Edward Wiley
Éditeur :
Duckwall, Edward Wiley
ISBN :
9781354371893
Date de publication :
23 avr. 2016
Dimensions :
23,4 x 15,6 x 2,7 cm
Poids :
835 g
Format :
Sewn
Langue :
Anglais
Pays d'origine :
USA