Handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick, a: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of var

Name: Handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick, a: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of var
Author: Boland, Mary a
ISBN: 9781358527319

Auteur : Boland, Mary a

Éditeur : Palala Press

ISBN : 9781358527319

Date de publication : 22 mai 2016

Dimensions : 23,4 x 15,6 x 1,9 cm

Poids : 642 g

Format : Sewn

Langue : Anglais

Pays d'origine : USA

28,97 €

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