Complete confectioner, pastry-cook, and baker, the: plain and practical directions for making confectionary and pastry, and for baking: with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfit

Name: Complete confectioner, pastry-cook, and baker, the: plain and practical directions for making confectionary and pastry, and for baking: with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfit
Author: Parkinson, Eleanor
ISBN: 9781375427012

Auteur : Parkinson, Eleanor

Éditeur : Andesite Press

ISBN : 9781375427012

Date de publication : 18 août 2017

Dimensions : 23,4 x 15,6 x 0,9 cm

Poids : 240 g

Format : Trade paperback (US)

Langue : Anglais

Pays d'origine : I. vierges brit

16,56 €

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