Canning and preserving of food products with bacteriological technique: a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. also for processors and managers of food product man
Auteur :
Duckwall, Edward Wiley
Éditeur :
Andesite Press
ISBN :
9781375509244
Date de publication :
19 août 2017
Dimensions :
23,4 x 15,6 x 2,4 cm
Poids :
653 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
I. vierges brit