Great war cook book, the: from trench pudding to carrot marmalade
Auteur :
Byron, May / Pipien, Eleri
Éditeur :
Amberley Publishing
ISBN :
9781398122888
Date de publication :
15 nov. 2023
Dimensions :
19,8 x 12,9 cm
Poids :
307 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.