Theory of hospitality and catering, 14th edition, the
Auteur :
Foskett, Professor David / Paskins, Patricia / Pennington, Andrew / Rippington, Neil
Éditeur :
Hachette Learning
ISBN :
9781398332959
Date de publication :
30 juil. 2021
Dimensions :
27,4 x 21,2 x 2,2 cm
Poids :
1171 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.