Practical cookery for the level 2 professional cookery diploma, 3rd edition
Auteur :
Foskett, Professor David / Farrelly, Gary / Vasanthan, Ketharanathan / Rippington, Neil / Christopherson, Ben / Paskins, Patricia / Thorpe, Steve
Éditeur :
Hachette Learning
ISBN :
9781398385375
Date de publication :
25 nov. 2022
Dimensions :
27,4 x 21,4 x 3,4 cm
Poids :
1669 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.