Elements of baking, the: making any recipe gluten-free, dairy-free, egg-free or vegan the sunday times bestseller
Auteur :
Cermelj, Katarina
Éditeur :
Hodder & Stoughton
ISBN :
9781399712897
Date de publication :
3 oct. 2024
Dimensions :
26,6 x 20,2 x 3,6 cm
Poids :
1907 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.