Southern foodie, the: 100 places to eat in the south before you die (and the recipes that made them famous)
Auteur :
Chamberlain, Chris
Éditeur :
Thomas Nelson Publishers
ISBN :
9781401601638
Date de publication :
22 août 2012
Dimensions :
22,9 x 17,9 x 2,4 cm
Poids :
611 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
USA
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.