Successful restaurant management: from vision to execution
Auteur :
Wade, Donald
Éditeur :
Wade, Donald
ISBN :
9781401819859
Date de publication :
26 janv. 2006
Dimensions :
23,2 x 20,3 x 1,3 cm
Poids :
614 g
Langue :
Anglais
Pays d'origine :
USA
A comprehensive text on the business of opening and successfully running a restaurant. Features of the text include forms and checklists to use in managing a restaurant.