Senses of fish, the: adaptations for the reception of natural stimuli
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781402018206
Date de publication :
15 juin 2004
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system.