Fresh herbage for dairy cattle: the key to a sustainable food chain
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781402054501
Date de publication :
16 janv. 2007
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Many people are not aware of these complex relations, and scientists often focus on either soil-plant interactions, plant production, animal nutrition, animal production or product quality issues.This book contains the contributions of active researchers and leading experts in the field of grassland management and grass utilization.