Listeria: a practical approach to the organism and its control in foods
Auteur :
Bell, Chris / Kyriakides, Alec
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405106184
Date de publication :
5 janv. 2005
Dimensions :
23,6 x 16,0 x 1,7 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.