Wine production: vine to bottle
Auteur :
Grainger, Keith
Éditeur :
Grainger, KeithTattersall, Hazel,
ISBN :
9781405113656
Date de publication :
16 août 2005
Dimensions :
23,6 x 15,8 x 0,9 cm
Poids :
230 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production.