Wilson's practical meat inspection
Auteur :
Wilson, William G.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405124935
Date de publication :
26 juil. 2005
Dimensions :
25,2 x 18,0 x 2,2 cm
Poids :
862 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites.