Baked products: science, technology and practice
Auteur :
Cauvain, Stanley P. / Young, Linda S.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405127028
Date de publication :
11 sept. 2006
Dimensions :
25,2 x 17,8 x 1,9 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .