Brewing yeast and fermentation
Auteur :
Boulton, Christopher / Quain, David
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405152686
Date de publication :
10 mars 2006
Dimensions :
24,4 x 17,3 x 3,3 cm
Poids :
1415 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.