Frozen food science and technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405154789
Date de publication :
16 mai 2008
Dimensions :
25,2 x 18,0 x 2,4 cm
Poids :
943 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.