Food and beverage packaging technology
Auteur :
Coles, Richard / Kirwan, Mark J.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405189101
Date de publication :
5 avr. 2011
Dimensions :
25,4 x 17,8 x 2,3 cm
Poids :
925 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.