Cooking book, the
Auteur :
Blashford-Snell, Victoria
Éditeur :
Blashford-Snell, Victoria
ISBN :
9781405332224
Date de publication :
1 oct. 2008
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
2574 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.