Mary berry's how to cook: easy recipes and foolproof techniques
Auteur :
Berry, Mary
Éditeur :
Berry, Mary
ISBN :
9781405373494
Date de publication :
1 juil. 2011
Dimensions :
21,4 x 17,1 x 1,8 cm
Poids :
652 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? This title takes you back to culinary basics and gives you the confidence to succeed. It includes fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.