Processing your food
Auteur :
Bliss, John
Éditeur :
Bliss, John
ISBN :
9781406224719
Date de publication :
10 sept. 2012
Dimensions :
23,5 x 16,2 cm
Format :
Sewn
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.