Producing dairy and eggs
Auteur :
Bingham, Jane
Éditeur :
Bingham, Jane
ISBN :
9781406240498
Date de publication :
10 sept. 2012
Dimensions :
24,0 x 19,0 x 1,0 cm
Format :
Sewn
Langue :
Anglais
Pays d'origine :
Grande Bretagne
How did dairy farms develop? What methods do organic farmers use? This book explores the methods and technologies used in dairy and egg farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about dairy and egg farming.