Producing meat
Auteur :
Lynette, Rachel
Éditeur :
Lynette, Rachel
ISBN :
9781406240535
Date de publication :
10 sept. 2012
Dimensions :
24,0 x 19,0 x 1,0 cm
Format :
Sewn
Langue :
Anglais
Pays d'origine :
Grande Bretagne
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat.