Producing fish
Auteur :
Somervill, Barbara A.
Éditeur :
Somervill, Barbara A.
ISBN :
9781406240559
Date de publication :
9 mai 2013
Dimensions :
24,0 x 19,0 x 0,4 cm
Format :
Sewn
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?