Producing dairy and eggs
Auteur :
Bingham, Jane
Éditeur :
Bingham, Jane
ISBN :
9781406240566
Date de publication :
9 mai 2013
Dimensions :
24,0 x 19,0 x 0,5 cm
Format :
Sewn
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the methods and technologies used in dairy and egg farming. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about diary and egg farming. How did dairy farms develop? What methods do organic farmers use?